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Progressive thinking and an eye on the future are core principles behind decision making on one vast beef farming operation in South America

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

The Simmental champion alongside her triplet heifer calves won supreme in the beef inter-breed

With UK beef supplies projected to fall, Irish farmers have been told that trade is turning in their favour, as prices begin to lift

Gov told agriculture 'can should no more pain' as President Trump drags his heels on beef exports

The 10th anniversary production sale of Hoghton View Herefords, held at Lane Side Farm, Lancashire, on behalf of Steven and Lizzie Walker, included the entire 2024 heifer calf crop

Texas has recently announced it will ban lab-grown meat production and sales on September 1 2025 to join a growing number of states calling for an end to cultured meat production

Supermarket shoppers are facing rising costs for popular barbecue meats, according to the latest figures, with chicken and beef prices up amid continued food inflation

To coincide with this week's Regenerative Farming Special in ²ÝÁñÉçÇø Guardian, we spoke with one farmer who has transitioned to a regenerative system and discuss some of the benefits he has seen to the farm business

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new ²ÝÁñÉçÇø Guardian survey showcases what farmers and consumers are really thinking