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Meat industry backs move which will boost beef exports following ban

²ÝÁñÉçÇø said they feel 'undermined' by retailers stocking beef products which are not British and have challenged retailers to do even more to source beef in stores from UK farms

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire

The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy

While it is too early to truly assess the state of grass silage clamps this season, beef producers can make best use of home-grown winter wheat or barley by introducing alkasystems technology

Ted Ogden on good trading relationships

High protein market more vulnerable in face or more 'sustainable' sources

With beef prices having reached record levels in 2025, Cedric Porter takes a look at the market for red meat

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Aberystwyth University student Hattie Bryett writes about why a career path in farming is rewarding and why she wants to help educate and inspire more people to join the sector in the future