The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Sheep farmer Sarah Tobin writes on her journey to becoming a next generation ambassador for the NSA
Herefordshire farmer Amy Corfield writes on how being rooted in farm life has helped to shape her resilience, teamwork, and initiative in communications
Emily Gray, 21, is a fourth-year agriculture student at Harper Adams University from Amble in Northumberland