Potatoes are grown in nearly every country in the world from below sea level in the Netherlands to at more than 4,000 metres in the Andes where they originated. Most potatoes are eaten within a few...
Potatoes are grown in nearly every country in the world from below sea level in the Netherlands to at more than 4,000 metres in the Andes where they originated. Most potatoes are eaten within a few...
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right
The historic cross has been created in the glasshouse and lab, allowing their scientists to access diverse and previously lost traits
Disease control without mancozeb and the impact of the weather on late blight development were key topics of conversation as the Bayer Crop Doctors visited potato crops in Norfolk