Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Buttermakers are buoyed by a lack of stocks and decent demand, while cheesemakers, despite their plants being full, are apparently not making cheese they did not expect to make. Mild cheddar is strong...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience