When looking towards 2035, Michael Haverty, Andersons partner and senior research consultant, said there would be ‘fewer dairy farmers, continuing a trend seen for many years'. Speaking at an Andersons...
When looking towards 2035, Michael Haverty, Andersons partner and senior research consultant, said there would be ‘fewer dairy farmers, continuing a trend seen for many years'. Speaking at an Andersons...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'