Premium cheese exports form the UK to the US have been a success story in recent years, with Cheddar shipments growing from 4500 - 5000 tonnes on average between 2015 and 2020 to an average of over 6,000...
Premium cheese exports form the UK to the US have been a success story in recent years, with Cheddar shipments growing from 4500 - 5000 tonnes on average between 2015 and 2020 to an average of over 6,000...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'