
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year
This week from ²ÝÁñÉçÇø Guardian acting editor Katie Jones
NFU horticulture and potatoes board chair Martin Emmett said he wanted to see a dedicated scheme for horticulture that did not ‘cross paths' with other initiatives or sectors