20 October 2024
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2 min read
Economic and social sustainability are just as important as environmental sustainability in the Welsh beef and sheep sector. That was the message from Hybu Cig Cymru (HCC) on a panel at the Egni Food...
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With significant challenges and uncertainty facing the sector, Cedric Porter takes a look at the outlook for farming businesses in the coming years
12 December 2025
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4 min read
Body to consider proposals for a more targeted鈥痵ystem of support, focused on smaller abattoirs
11 December 2025
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2 min read
From policy change to the environment, farmers have to constantly and adapt and change. How we communicate, run farming businesses and take on challenges will determine what the future of the industry looks like
10 December 2025
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4 min read
