While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
While there is room for optimism in spring barley markets, growers will need to work more closely with traders, maltsters and brewers to tackle increasing variability in the crop. That is the view of...
Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check
At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers
We chat with two growers and an agronomist to find out how the maize campaign is progressing