
The mild autumn conditions are extending the BYDV period of infection later into the year than would normally be expected. Just when you would assume the potential risk from BYDV is receding, it is...
The mild autumn conditions are extending the BYDV period of infection later into the year than would normally be expected. Just when you would assume the potential risk from BYDV is receding, it is...
Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production
Latest modelling modelling puts spore levels of the UK’s main wheat disease, septoria, above long-term average
Selling pressure on the global grain market has swapped targets