Alison Warne, 16, lives in Wadebridge, Cornwall. She works on her family's beef sheep and arable farm alongside studying for an agricultural diploma. Background I was born into agriculture, and really...
Alison Warne, 16, lives in Wadebridge, Cornwall. She works on her family's beef sheep and arable farm alongside studying for an agricultural diploma. Background I was born into agriculture, and really...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media