Ben Greenfield, 24, is a butcher and third-generation farmer from Twycross, Leicestershire. The farm runs 1,000 Texel cross breeding ewes, 500 free-range laying hens and a few pigs. Direct From as...
Ben Greenfield, 24, is a butcher and third-generation farmer from Twycross, Leicestershire. The farm runs 1,000 Texel cross breeding ewes, 500 free-range laying hens and a few pigs. Direct From as...
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
The community connects neurodivergent people together, aiming to reduce isolation in rural spaces
Money will be raised for the North West Air Ambulance Charity in memory Jason Shaw who passed away last year after suffering a heart attack