Siobhan Rutter, 23, lives on her family farm in Tarporley Cheshire. She has just recently graduated from the Royal Agricultural University and has a strong passion for educating the public to where their...
Siobhan Rutter, 23, lives on her family farm in Tarporley Cheshire. She has just recently graduated from the Royal Agricultural University and has a strong passion for educating the public to where their...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media