20 August 2020
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6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
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The Logan family are heading to the Royal Highland Show with a strong cattle team and are looking to build on previous year鈥檚 success.
10 June 2025
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7 min read
By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Gild of Butchers writes about the misinformation surrounding meat production and climate change
07 June 2025
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3 min read
The rain did not deter crowds from attending this year鈥檚 NSA North Sheep event, with over 8,000 visitors, 240 plus trade stands and 250 school children in attendance
06 June 2025
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6 min read
