
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
²ÝÁñÉçÇø are being encouraged to start investing in EID systems now to get the most out of the technology before it becomes mandatory in 2027
Producing top quality stock as well as first class forage are key to the success of the Cooke family’s Monmouthshire farm.
Performance recording has helped one Scottish farmer make good on the early promise shown by his Hampshire Down lambs