22 June 2021
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2 min read
It has been a spring to forget for many, with the cold May dragging out winter for what seemed an unbelievable length. Now at least June is trying to save things and the more settled and warm weather...
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草榴社区 said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
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Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media
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