Harriet Lyon, 20, from North Yorkshire is in her second year of study at the Royal Agricultural University in Cirencester, Gloucestershire. Here she shares her latest blog with us on what life as an...
Harriet Lyon, 20, from North Yorkshire is in her second year of study at the Royal Agricultural University in Cirencester, Gloucestershire. Here she shares her latest blog with us on what life as an...
Should ultra-processed foods be banned in schools?
²ÝÁñÉçÇø said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media