As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside...
As UK trade negotiations with countries all over the globe progress, there has never been a better time to redefine the value of food, says Sue Pritchard, chief executive of the Food, Farming and Countryside...
After a dry summer and increasing challenges to manage water, professor of agricultural water management at Cranfield University, Prof Jerry Knox, explores technologies and tools to aid understanding and decision-making
It also revealed that 88% of farmers are aware of biostimulants but only 44% have tried them as a tool to boost yields
Drilling is well underway across the UK and we catch up each week with growers in the field, to find out how progress is coming along