
Nine in ten farmers (87 per cent) do not know what their farm's carbon footprint is, according to research by Lloyds Bank. The figure was revealed as the NFU pressed ahead with its plans for the industry...
Nine in ten farmers (87 per cent) do not know what their farm's carbon footprint is, according to research by Lloyds Bank. The figure was revealed as the NFU pressed ahead with its plans for the industry...
Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality
For one Yorkshire pig farmer, gaining control of the supply chain was key in driving her free-range pig enterprise forward and diversifying into a butchery, farm shop and cafe
Virtual fencing is being put to the test long-term on the Strathspey Monitor Farm