
It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week's welcome rain to get the grass growing ahead of...
It is hard to remember a better climate for lambing. We have had six weeks of warm, dry days and, just as the last few hoggs lamb down, we had last week's welcome rain to get the grass growing ahead of...
Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has a rich legacy since its establishment in 1984.
Great British Beef Week is in its 15th year and puts beef farmers in the spotlight
In a brand-new video series, ²ÝÁñÉçÇø Guardian will be following young farmer Charles Hancocks from lambing time through to sale day for a behind-the-scenes look at what goes into producing the North of England Mule