About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right
The historic cross has been created in the glasshouse and lab, allowing their scientists to access diverse and previously lost traits
Disease control without mancozeb and the impact of the weather on late blight development were key topics of conversation as the Bayer Crop Doctors visited potato crops in Norfolk