About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
About 20 per cent of UK land could come out of food production with some farmers taking an environmental path and becoming less productive while others focused on driving productivity. Speaking at LAMMA,...
Keeping an eye on the latest trends in the grain markets
Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check
We chat with two growers and an agronomist to find out how the maize campaign is progressing