09 May 2022
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3 min read
Scotlands pig sector remains on the brink of collapse with solutions needed to turn the sector around, NFU Scotlands pig working group chair Jamie Wyllie has said. It follows the new 410,000 extension...
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10 August 2025
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Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
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A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
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