15 December 2022
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4 min read
Does farming green mean farming in the red or black? From yields to working capital and profitability, Jez Fredenburgh takes a look. Farming in a more agro-ecological way is great for wildlife and soils,...
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The Scottish business has continued its upward trajectory with record-breaking sales, expanded supermarket listings across the UK, and recognition for outstanding product quality in the 2025 Great Taste Awards
10 August 2025
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2 min read
Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
10 August 2025
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6 min read
A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
09 August 2025
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2 min read
