Phillip Mogford, 20, is from Landkey, Devon. He works on his parents beef, sheep and arable farm. Background:Outside ofYoung ²ÝÁñÉçÇø Club (YFC), I work on my familys 134-hectare (330-acre) farm where...
Phillip Mogford, 20, is from Landkey, Devon. He works on his parents beef, sheep and arable farm. Background:Outside ofYoung ²ÝÁñÉçÇø Club (YFC), I work on my familys 134-hectare (330-acre) farm where...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers