 
  Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
 
  Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
It also revealed that 88% of farmers are aware of biostimulants but only 44% have tried them as a tool to boost yields
Drilling is well underway across the UK and we catch up each week with growers in the field, to find out how progress is coming along
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria, north Lancashire and into south west Scotland