15 December 2022
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1 min read
Matthews Cotswold Flour鈥檚 aim is that in 10 years鈥� time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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NFU says action follows talks between union and Defra to try and achieve a fairer deal for arable farmers
08 June 2025
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2 min read
Collaboration will bring sector-wide benefits, says industry body
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2 min read
With greater crop diversity needed to help agriculture overcome the changing climate, we investigate how one agriculturalist is safeguarding important plant genetics from extinction
07 June 2025
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5 min read
