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Wheat proteins falling below milling spec

Milling wheat samples from harvest 2022 are displaying a lower percentage protein content, which is thought to be a result of limited nitrogen uptake due to hot and dry weather at the time of final application.

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Wheat proteins falling below milling spec

Milling wheat samples from harvest 2022 are displaying a lower percentage protein content, which is thought to be a result of limited nitrogen uptake due to hot and dry weather at the time of final application....

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