Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more. After years of continuous...
Livestock specialist Ellie Layton shares her thoughts on why farmers should value livestock marts in a post-subsidy world.
The biennial British Pig and Poultry Fair will return to Birmingham this month and is set to provide visitors with fresh ideas and the latest research
Livestock specialist Katie Fallon looks ahead to the start of this year's silage season