²ÝÁñÉçÇø

COP26: Plant-based croissant 'has a higher carbon footprint than a bacon roll'

Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant

Alex Black
clock • 1 min read
COP26: Plant-based croissant 'has a higher carbon footprint than a bacon roll'

Pig industry figures welcomed news from a BBC reporter that labels on food served at the event in Glasgow showed a bacon roll had a lower carbon count than a plant-based croissant Labelling of the carbon...

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

Why one Northamptonshire farm switched to Beef Shorthorns in its suckler herd

Why one Northamptonshire farm switched to Beef Shorthorns in its suckler herd

The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd

²ÝÁñÉçÇø Guardian
clock 17 December 2025 • 7 min read
New entrant secures farm tenancy and creates thriving dairy enterprise using regen methods

New entrant secures farm tenancy and creates thriving dairy enterprise using regen methods

First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish

clock 14 December 2025 • 6 min read
Why dung beetles are disappearing and what farmers can do to protect them

Why dung beetles are disappearing and what farmers can do to protect them

Dung beetles are a farmer’s best friend, but they are facing many challenges for survival

Chloe Palmer
clock 13 December 2025 • 6 min read