²ÝÁñÉçÇø

How milk vending and milk from forage have boosted resilience on North Yorkshire dairy farm

A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire

Katie Fallon
Livestock Specialist
clock • 8 min read
Left to right: Angus, Joe, Will, Sue and Sam Gaudie.
Image:

Left to right: Angus, Joe, Will, Sue and Sam Gaudie.

Farming at the foot of the North Yorkshire Moors, the Gaudie family have always looked to add value to their milk, with milk vending and ice cream now opening up new opportunities for the next generation....

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

How to build a strong team on your dairy farm

How to build a strong team on your dairy farm

A dedicated approach to people development and effective team communication has led to a thriving farm team and a successful business for dairy farmer, Mike King

clock 25 June 2026 • 4 min read
50 years of Holstein breeding: The Lancashire dairy herd built to last

50 years of Holstein breeding: The Lancashire dairy herd built to last

The Hull family are focused on breeding durable and healthy cows, an approach that has not changed since they established the Fortland herd of Holsteins over 50 years ago

clock 24 June 2026 • 8 min read
Why you need to step up udder health post-calving

Why you need to step up udder health post-calving

While cases of mastitis are falling on a national level, producers should not take their eye off the ball when it comes to udder health in and around the transition period

clock 22 June 2026 • 5 min read