²ÝÁñÉçÇø

Can herbal leys pay their way? A Derbyshire dairy farm's experience

At Rough Grounds Farm, Derbyshire, Graham and Justine Worsey have transformed their 96-hectare (237-acre) milking platform by reseeding every acre into herbal leys

clock • 6 min read
Left to right: Justine, Jess and Graham Worsey.
Image:

Left to right: Justine, Jess and Graham Worsey.

For Graham Worsey, the change to herbal leys has been as much about financial and business resilience as it has been about agronomy. It has been a bold experiment driven by necessity, but one that is...

To continue reading...

Already a member? Login for full access.

New to ²ÝÁñÉçÇø Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Farming Matters: "I farm regeneratively because I believe we can produce food in a way that heals rather than harms"

Farming Matters: "I farm regeneratively because I believe we can produce food in a way that heals rather than harms"

Matthew Elphick, a regenerative dairy farmer from Redhill, Surrey, explains why he has chosen the regenerative route and the challenges it brings

²ÝÁñÉçÇø Guardian
clock 27 June 2026 • 3 min read
How dynamic milking assessments can improve udder health and parlour efficiency on dairy farms

How dynamic milking assessments can improve udder health and parlour efficiency on dairy farms

Dynamic milking assessments are increasingly being used to address udder health issues or improve parlour efficiency

clock 27 June 2026 • 5 min read
Farm vet's tips on tackling heat stress in dairy herds

Farm vet's tips on tackling heat stress in dairy herds

Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows

clock 26 June 2026 • 5 min read