Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
Standing and stagnant water are the main risk areas for dogs to contract lepto infections on-farm, with humans also at risk
Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications
Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business