Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
Farming just north of Wolverhampton in the West Midlands, Tim Parton has farmed biologically for 14 years on his 300-hectare arable farm. During the transition, Mr Parton removed all use of fungicides,...
For Cheshire farmer Mike Jones, tackling grass-weeds has not come from one silver bullet solution. Instead, it has been the result of building a more flexible mixed farming system where livestock, forage crops, cultivation strategy and innovative new chemistry all work together
First Harvest Report reveals oilseed rape yields have improved on average but cereal yields have generally been below the 10-year average
With harvest continuing up and down the country, Ash Ellwood reflects on conversations with growers as to how crops are fairing in the heatwave