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Despite growing up with beef and sheep on a hill farm in Mid-Wales, a young Welsh farmer has chosen a career in poultry and is expanding his business at a fast pace

As African swine fever (ASF) continues its slow spread across Europe, UK pig producers are being encouraged to stay vigilant and tighten biosecurity

Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production

Disease control initiative marks step forward in improving herd health and disease resilience within the Scottish pig industry

Claire Bailey Archibald and William Fleming from Germinal explain how clover can benefit both the environment and farmer's businesses

It follows positive feedback on on-farm slaughter changes last year which saw a 25% reduction in the number of stock slaughtered on farms

Poultry and other captive birds will be allowed to be kept outside from May 15

Liberal Democrat MP David Chadwick has warned of the impact of losing small abattoirs on rural economies and animal welfare

²ÝÁñÉçÇø involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes

²ÝÁñÉçÇø, particularly in Western Australia, have been campaigning against the Government's plans