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Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno

While there has been 'a significant reduction in people keeping all pigs', some farmers and smallholders are producing high-welfare, delicious pork meat with a very appealing narrative

In an ever-changing industry, adaptability and development are crucial for positive progress, and that is exactly what the Lleyn Sheep Society aims to do with the help of its breed development committee

The Brooke family at Midfearn Farm in the Scottish Highlands, are the hosts for NSA Highland Sheep 2025

The Walling family were instrumental in introducing Salers cattle to the UK and the breed is still key to the success of their family business

There are currently 106 livestock and equine breeds in the most urgent 'priority' category on the rare native breeds watchlist and another 42 in the 'at risk' category

Since the millennium, South Devon females have been at the core of the commercial beef suckler herd run by Mike Powley at Green Hammerton, North Yorkshire

Nigel Bennet, of Roam Technology, writes to urge pig producers to complete a short survey on how the ban on zinc oxide is affecting piglet health and performance across the UK

This year's NSA Highland Sheep event is hosting the 2025 SAYFC Dog Handling finals. We take a closer look at the event with competitor Ewan Runciman

With Matt Smith's Kiwi twang, Romneys in the fields and a world shearing record, Trefranck Farm is like Cornwall's own piece of New Zealand