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To ensure optimum health of growing lambs, farmers are being reminded not to let trace element levels drop

Kale provides high-quality, cost-effective protein for finishing lambs at Bowhill Farming, on Buccleuch's Borders Estate

Regulation and demonstrating the meat sector’s environmental credentials were hot topics at the Association of Independent Meat Suppliers (AIMS) conference

For Jack Allwood having a clear policy for the beef-sired calves on his family's dairy farm is key

²ÝÁñÉçÇø have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires

The Manx Loaghtan and the Leicester Longwool breeds have both seen significant declines in the number of dams producing pedigree offspring

Home to one of the UK’s largest and most established British Blue herds, the Almeley prefix has built a rich legacy since its establishment in 1984

The first quarter of the year saw UK pig meat production up 6.4% compared to the same three months last year

Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year

As part of their Beef Week campaign, Ulster ²ÝÁñÉçÇø Union wanted to highlight the positive impact beef production has on the economy and the environment