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Harry Barnes’ family has been supplying beef from Abbey Hall Farm to Morrisons for 20 years, and is part of the retailer’s Beef Scheme.

With the country continually eager to find new ways to health and happiness, Emily Ashworth looks at how farming can play a vital role in producing the nation’s favourite and most popular foods.

With the climate emergency moving up the agenda, Morrisons has set an ambitious net zero carbon target for its agricultural supply chains. Jez Fredenburgh reports.

Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

A coalition comprising 18 farming, environment, animal and fire organisations have joined forces in urging the Government to make sky lanterns illegal.

With more people engaging with the countryside than ever before, NFU president Minette Batters believes now is the time for British farmers to showcase what they can deliver for society. She tells Olivia Midgley why she is backing #FarmingCAN. 

With the launch of ²ÝÁñÉçÇø Guardian campaign #FarmingCAN, Cedric Porter looks at what farming currently does for the world and even better, what more is to come from the industry.