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Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green Farm Collective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

We catch up with three of our regional agronomists as they identify key questions, successes and challenges in each of their areas

Harvest under threat as driest spring for a century takes its toll on arable sector

AIC issues checklist as application leaves crops showing 'significantly reduced control'

McCain highlights 'clear appetite' from consumers to learn more about farming and regenerative practices

Decline in Group 1 and Group 2 varieties adding to sector challenges

With farm incomes rising in 2024, Cedric Porter takes a look at historic trends and inflation

Rigid and inconsistent planning policies make it difficult for vineyards to expand into wine tourism

Rising tensions in the Middle East could impact grain, oilseed and fertiliser markets