With 28 new varieties added and 33 removed across the cereal and oilseed Recommended Lists (RL) for 2026/27, there are increased yields and improved disease packages
With a wet autumn at the backend of 2024, leading to the driest summer in 17 years, we chat with six agronomists from different regions to decipher the key learnings from the 24/25 growing season
As autumn crops emerge from some of the best seedbeds seen in recent years, growers will be switching their attention to next season and managing these crops safely through to next harvest with maximum yield
Research, innovations and new technology was on display at this years REAP conference
This week's opinion from throughout the world of agriculture: Simon Jeffery, co-founder of the Earth Rover Program and professor of soil ecology at Harper Adams University, alongside sustainability consultant Lizzie Lloyd
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland
At a state-of-the-art laboratory in Essex, researchers are working to future-proof crop production against climate change
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
New regulations brought in on November 13 provide opportunity for precision bred crops