Image:
Robert Reed.
Doesn't time go fast? It only seems like a month ago I wrote last and it's now nearly halfway through the year. With two cuts in the pit, both very good quality, we are waiting for a break in the...
Robert Reed.
Doesn't time go fast? It only seems like a month ago I wrote last and it's now nearly halfway through the year. With two cuts in the pit, both very good quality, we are waiting for a break in the...
Total UK dairy export volume for the first half of 2026 declined by 11% to 613,500 tonnes and value declined by 12% to £973m
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree Farm just south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.