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In your field: Dan Jones - "Attempting to shear a wet sheep is akin to wrestling with a bar of soap"

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

clock • 2 min read
In your field: Dan Jones - "Attempting to shear a wet sheep is akin to wrestling with a bar of soap"

As the nation recovers from the excitement of the General Election, farmers across the UK are left pondering the potential implications of a new Government on our industry. The Conservatives took a...

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In your field: Kate Rowell – "The big message is that the market is out there"

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Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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In your field: Amy Wilkinson – "It's the proudest I have ever felt of myself and I am forever grateful for that"

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Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for ²ÝÁñÉçÇø Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson

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In your field: Dan Hawes – "I do feel relaxed and ready to take on work"

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Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

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