29 June 2024
鈥�
3 min read
We have finally turned out all the cows onto the marshes. For those who do not know, we predominately graze on local RSPB-owned salt marshes, meaning we do have to work quite closely with the RSPB, to...
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Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
15 June 2025
鈥�
3 min read
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
12 May 2025
鈥�
3 min read
Amy works on her family鈥檚 tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
12 May 2025
鈥�
3 min read
