
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit
Grazing and robots can go hand in hand, with the right setup. Two farmers share how they've adapted systems to get the most from grass and technology
Rob Hutchison spoke to ²ÝÁñÉçÇø Guardian following the announcement of a £45 million investment in its Skelmersdale plant