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Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Becky Fenton
Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...
Matthew Elphick, a regenerative dairy farmer from Redhill, Surrey, explains why he has chosen the regenerative route and the challenges it brings
Dynamic milking assessments are increasingly being used to address udder health issues or improve parlour efficiency
Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows