
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
Agriculture director at Germinal UK and Ireland, Ben Wixey, shares his advice on getting the most out of a multi-cut silage system and why the devil is in the detail
Phil Christopher discusses ‘psustainability-for-psurvival’ where the silent ‘p’s are for profit
Grazing and robots can go hand in hand, with the right setup. Two farmers share how they've adapted systems to get the most from grass and technology