I hope that by the time you are reading this we have all had some significant rain. We've been doing what you are supposed to do in hot summer weather; making hay. Although I can only assume that the person...
I hope that by the time you are reading this we have all had some significant rain. We've been doing what you are supposed to do in hot summer weather; making hay. Although I can only assume that the person...
Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for ²ÝÁñÉçÇø Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops