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This week from ²ÝÁñÉçÇø Guardian readers: Sheep farmer Gillon Dobie discusses misleading and unhelpful climate claims

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

This week's opinion from throughout the world of agriculture: Alexia Robinson, Founder of Love British Food

Keep an eye out for dung consistency, cudding and body condition this winter when evaluating how diets are performing

Amy Wilkinson, who worked on her family’s tenanted farm at Halsall, Lancashire, writes her final blog for ²ÝÁñÉçÇø Guardian as she embarks on a new challenge working in Ireland for McHale. You can follow her on Instagram @amygingewilkinson

Teamwork has been key for tackling Johne’s disease in Micheal Brown's dairy cattle at Coton Hall Farm in Staffordshire

SWALEDALE rams continued to sell well at Hawes where shearling rams met a 93% clearance rate with 16 at £10,000 or above and a top of £60,000

This week's letters from ²ÝÁñÉçÇø Guardian readers

One Show host Anjellica Bell speaks to consumers as they reveal favourite dishes from over the years

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana