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Regenerative farmers turn to direct sales to profit from their environmental credentials

From autonomous tractors to disease-predicting algorithms, artificial intelligence (AI) is already reshaping agriculture, and UK farms stand to gain enormously

It is with great excitement that we reveal the shortlist for this year’s British Farming Awards

Kinross young farmer and ex professional curler, Beth Farmer, decided quitting curling tournaments and going back to shepherding was better for her mental wellbeing

This week's opinion from throughout the world of agriculture: Gus Saunders M.Sc. Welsh farmer and naturalist, looks back on his 65-year farming career

Alan Carter farms in partnership with his parents, Paul and Christine, at Constantine, Cornwall, where they milk 130 cows and supply Saputo. Total cattle numbers stand at 420 head kept on 162 hectares (400 acres). Alan and his wife Sarah have two children, Ross and Dana and the family also run three self-catering holiday lets

Extending egg-laying production comes with many benefits, but feeding regimes should be adapted accordingly to preserve egg quality

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Unpredictable weather and a move to more farms adopting multi-cut silage systems has shown Cheshire agricultural contractors Dutton’s explains the value of its Fendt Lotus 1250T tedder

Strong leadership and staff management can elevate animal welfare beyond mere compliance