²ÝÁñÉçÇø

Iwan Ellis, 25, tells ²ÝÁñÉçÇø Guardian about his training on the Kubota apprenticeship scheme for agricultural engineers and why pursuing a career in agriculture means no day is ever the same.

Using DNA to identify rogue dogs worrying sheep is being considered in a major crackdown to protect moorland flocks.

Young entrepreneurs Rebecca and Liam have created a successful business and are working hard towards making their brand even better.

Steven Dring and Richard Ballard are growing edible crops in London’s first underground farm

Poppy Burrough is an apprentice technician engineer for JCB and is forging a promising future for herself in agriculture

The House of Lords will test the Government’s commitment to protecting standards in trade deals, with peers almost certain to add a new clause to the Agriculture Bill, says Bristol East Labour MP Kerry McCarthy.

There has been a recent shift in silage making practice as more dairy farmers put greater reliance on home-grown forage. ²ÝÁñÉçÇø Guardian takes a look at how best to make sure a multi-cut approach stacks up.

Hannah McGrath is a PHD student for Sustainable Agriculture Sciences at Rothamsted Research. We catch up with her on her work towards greener farming in the UK.

In the first of a series of Healthy Soils articles supported by the advice of agronomists from Hutchinsons, Martin Rickatson seeks guidance on soil management in established winter crops and in advance of spring drilling.