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With the final take-up of the Pick For Britain scheme patchy, Government must come up with a ‘Plan B’ to ensure growers can continue to access enough labour after Brexit, says Daniel Zeichner, Labour’s Shadow Farming Minister.

CALVES are constantly faced with a barrage of attacks by pathogens but research shows supplementation with immune-boosting probiotics could help to tip the balance in their favour.

The Scottish Agriculture Bill needs a sunset clause to stop Ministers being able to change policy without scrutiny over the coming decades, says Mike Rumbles, MSP for the North East of Scotland.

US National Pork Producers Council and American hog producers do not want a ‘food fight’ with the UK pig industry writes John Wilkes.

Banning imports is an impractical and probably illegal idea which was always doomed to fail, but there are other ways to protect our domestic food standards, says Cambridgeshire Fens farmer Tom Clarke.

In promising to uphold the UK’s high food production standards, but refusing to explain how, the Government has displayed a failure of imagination on post-Brexit trade policy, says Tom Lancaster, acting head of land, seas and climate policy at the RSPB.

Over the past few weeks, we have seen how Covid-19 has impacted lives across the UK, affecting every aspect of how we live, work and socially interact, says Chris Lewis, a farming specialist at Marsh Commercial.Ìý

From 5am August 6 - 5am August 7, 2020, 24 Hours in Farming will be back, taking to social media to show the world what British farmers do. Will you be there?