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With the chance of reaching a good trade deal with the EU slipping away, we may soon need to start knitting parachutes for a cliff edge exit in December, says Matt Legge, a sheep, beef and pig farmer from the Isle of Wight.

Life on a Cheshire dairy farm for Rebecca Wood, who is ordinarily a Birmingham-based BBC reporter and presenter, has been an eye-opener. Here she tells ²ÝÁñÉçÇø Guardian about the joy and wealth of new experiences it has brought her.

While participating in the LiveWheat project, Green Acres Farm in Shropshire has shown resilience in extreme weather and achieved consistent wheat crop quality and yield. ²ÝÁñÉçÇø Guardian spoke to organic grower, Mark Lea.

Two free virtual ²ÝÁñÉçÇø Guardian events are offering UK farmers the chance to find out more about the opportunities the New Zealand agritech industry has to offer.

Dr Kat Baxter-Smith, veterinary adviser for MSD Animal Health, provides answers around how vaccines can help combat pneumonia and reduce the disease’s long-term impacts.

Vaccination has been part of a holistic approach which has seen pneumonia rates plummet at Rerrick Park Farm, Dumfries.

²ÝÁñÉçÇø using robotic milking systems should consider reviewing their breeding strategy to optimise performance from the robots, according to Ellen Rinell of Genus ABS.

Jason Short, northern business manager for Volac, runs through some of the key benefits of using automated milk feeders for calf rearing.

Modern day concentrated whey protein based milk powders can deliver top notch calf performance thanks to careful processing and delivery of essential bio-nutrients

Genomic testing heifers and breeding replacements from the best should be a ‘no-brainer’ considering the potential improvements in genetic gain up for grabs.