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As the debate around climate change continues to take centre stage, AHDB’s autumn instalment of its We Eat Balanced campaign has helped push the positive role of meat and dairy production from the UK in the move towards a sustainable future. Mollie Leach reports.

Autumn has been kind in Cornwall; prices have been good and tourism has been spectacular, so we should be cruising to Christmas with optimism and happiness.

For many years now we have run seasonal, rural courses on-farm. They are very down to earth, with lots of learning, plenty of laughs and limited numbers to ensure a hands-on experience and make sure everyone can fit around the kitchen table.

Electric vehicles are being touted as the future, but can a battery powered UTV cut it in a tough livestock farming environment? Jane Carley finds out.

Managing rising costs, negotiating higher contract prices and the fallout of the vote against continuing the AHDB potato levy were the major topics of conversation as the potato industry gathered at British Potatoes.

Alison Warne, 16, lives in Wadebridge, Cornwall. She works on her family’s beef sheep and arable farm alongside studying for an agricultural diploma.

As I type, November is all but over and we have been very grateful for the kind autumn. Grass growth has meant one herd was still grazing into the third week of the month. That said, feeding of winter diet was close to 100 per cent.

Johnny Dymond on impressive trading.

Now open for English arable and horticultural growers under the Farming Transformation Fund, water management grants could be very appealing to those looking to install new infrastructure.

While financial support from the Government is becoming more targeted, opportunities still exist for farmers to access grants which could facilitate improvements or perhaps a new direction of travel.Ìý