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Focusing on your soil has the potential to take you on a magnificent regenerative journey, says Dr Vincent Walsh, founder of The RegenFarmCo.

Introducing herbal leys onto arable land in Shropshire provides a myriad of benefits, not least being able to finish up to 1,000 store lambs a week. Sara Gregson finds out more.

After a three year break due to Covid-19, Hope Show was back and with more than 600 sheep entries and an impressive line-up in the cattle classes, competition was strong.

Scottish correspondent Ewan Pate explains why, despite endless consultation with farmers, many fear future policy in Holyrood will be centred upon cutting livestock numbers.

Vicky Haddow, 22, is from a dairy, beef and sheep farm in Lesmahagow, South Lanarkshire.

A salmonella infection can be devastating to a dairy herd, as dairy farmer Derek Semmens found when he experienced an outbreak in his calves and milking herd. Dairy Farmer reports.

Some 300 cattle entries, along with 1,000 sheep, 200 pigs and 50 goats, made Edenbridge and Oxted Show the largest gathering of livestock in the South East this year.

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with ²ÝÁñÉçÇø Guardian.

Becky Fenton and husband Paul milk 180 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.

As the pig sector faces its own unique crisis, one young Welsh farmer has taken the opportunity to create a successful business. Gaina Morgan finds out more.