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With farming inheritance disputes seemingly on the increase, Ashfords’ Tom Biddick looks at how to reduce the likelihood of your faming business being subject to a family dispute

Divorce in a farming family can have devastating consequences. Ashford’s Jayne Turner discusses how to approach a divorce successfully.

Emissions could be cut dramatically if the global dairy industry was as productive as the UK, according to analysis from AHDB

The National Beef Association have proposed redefining Prime cattle as those slaughtered between 10 and 28 months of age in a bid to improve the beef industry’s carbon footprint

As farmers are encouraged to cut their carbon footprint, Alex Black takes a look at how improving environmental standards could also boost the balance sheet.

The temporary reduction of VAT rates from 20% to 5% will remain in place until March 31 2021

Wheat markets around the world remain strong, with an eye on conditions in southern Russia

Pig and poultry compound feed manufacturer ABN was utilising its waste to create energy

Deputy Head Dave Clark was described as the ‘heart and soul’ of Richmond School

The industry was looking to switch to 100% bioLPG by 2040 and Liquid UK chief executive George Webb believes LPG could be an alternative for farmers looking to reduce their carbon footprint